• Butternut Squash
  Tarte Tatin with Rocket, Baby Red Chard, Pancetta and Rosemary Oil.

• Scallops
  Seared scallops with crisp bacon, truffled mash and pea puree

• Asparagus

Asparagus wrapped in crispy Parma ham accompanied with a basil oil dressing

• Pan fried salmon

Pan fried salmon with spiced potatoes and served with a lime and yoghurt dressing

• Sticky toffee puddings

Sticky toffee puddings with hot toffee sauce